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CONFIT OF DUCK WITH HOT QUINCE SAUCE (serves 4)
· 4 duck breasts
· 225g/1 jar Hot Quince Jelly
· 135ml White wine
· Salt and Pepper
Place the seasoned duck breasts in a single layer in a saucepan or deep frying pan, skin side down.
Add the wine, and place a lid on the pan, and cook on a very low heat for 50mins.
The duck will now be submerged in its own healthy fat.
Add the Hot Quince Jelly and heat for a further 10 minutes, serve immediately with vegetables.
As an alternative, try Quince and Orange Marmalade instead of the Hot Jelly.
· 4 duck breasts
· 225g/1 jar Hot Quince Jelly
· 135ml White wine
· Salt and Pepper
Place the seasoned duck breasts in a single layer in a saucepan or deep frying pan, skin side down.
Add the wine, and place a lid on the pan, and cook on a very low heat for 50mins.
The duck will now be submerged in its own healthy fat.
Add the Hot Quince Jelly and heat for a further 10 minutes, serve immediately with vegetables.
As an alternative, try Quince and Orange Marmalade instead of the Hot Jelly.
