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Ingredients:
2 trout.
2 tablespoons of honey.
4 tablespoons of butter.
1 lemon.
½ cup of cornmeal.
¼ cup of flour.
1 medium egg.
1/3 cups of milk.
Salt and pepper, to taste.
Preparation Instructions:
In a bowl, mix the cornmeal, flour, salt and pepper.
In another bowl, mix the egg and milk.
Rub the fish with lemon and dredge in the cornmeal mixture. Dip in the milk mixture and then back into cornmeal mixture.
In a frying pan, heat the butter to almost smoking.
Put the trout in the pan and cook until golden brown on both sides.
Put the honey on top of the fish, lower heat, then cover and cook for 4 minutes.
2 trout.
2 tablespoons of honey.
4 tablespoons of butter.
1 lemon.
½ cup of cornmeal.
¼ cup of flour.
1 medium egg.
1/3 cups of milk.
Salt and pepper, to taste.
Preparation Instructions:
In a bowl, mix the cornmeal, flour, salt and pepper.
In another bowl, mix the egg and milk.
Rub the fish with lemon and dredge in the cornmeal mixture. Dip in the milk mixture and then back into cornmeal mixture.
In a frying pan, heat the butter to almost smoking.
Put the trout in the pan and cook until golden brown on both sides.
Put the honey on top of the fish, lower heat, then cover and cook for 4 minutes.
