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Braised Grouse
Ingredients
2 grouse
2 oz. bacon fat
2 onions
Beurre manie
Half a head of celery
Game stock
Method
Joint the birds and fry in the bacon fat until brown.
Place the onion and celery on the bottom of a casserole and the bird on the vegetables.
Pour in enough stock just to cover the bird and cook slowly for 2 hours.
Thicken with the beurre manie and adjust the seasoning.
Ingredients
2 grouse
2 oz. bacon fat
2 onions
Beurre manie
Half a head of celery
Game stock
Method
Joint the birds and fry in the bacon fat until brown.
Place the onion and celery on the bottom of a casserole and the bird on the vegetables.
Pour in enough stock just to cover the bird and cook slowly for 2 hours.
Thicken with the beurre manie and adjust the seasoning.
