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Home > Recipes > Grouse Recipes (here) Grilled Grouse
Ingredients
Very young grouse
Melted butter
Maitre d’hotel butter
Salt and black pepper
Grilled mushrooms
Straw potatoes
Method
Cut the birds in half and wipe the inside with a damp cloth.
Season the birds with salt and pepper and brush well with melted butter.
Place the birds in a buttered grill pan and grill under a very hot grill for about 8 minutes each side, brushing with more butter when necessary.
The birds should not be over-cooked.
Serve with maitre d’hotel butter on top of each half.
Ingredients
Very young grouse
Melted butter
Maitre d’hotel butter
Salt and black pepper
Grilled mushrooms
Straw potatoes
Method
Cut the birds in half and wipe the inside with a damp cloth.
Season the birds with salt and pepper and brush well with melted butter.
Place the birds in a buttered grill pan and grill under a very hot grill for about 8 minutes each side, brushing with more butter when necessary.
The birds should not be over-cooked.
Serve with maitre d’hotel butter on top of each half.
