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Ingredients
1 tbsp olive oil
1 tsp butter
½ leek, shredded
1 tsp wholegrain mustard
1 tbsp white wine vinegar
1 tsp olive oil
1 partridge breast, skin on
Preparation method
1.In a saucepan heat the oil and butter. Add the leeks and cook down for 5-8 minutes or until soft.
2.Stir in the mustard and vinegar and put a large spoon on a serving plate.
3.Meanwhile, heat a frying pan with 1 tsp olive oil.
4.When hot, fry the partridge breast for 1-2 minutes on each side.
5.Serve on top of the leeks.
1 tbsp olive oil
1 tsp butter
½ leek, shredded
1 tsp wholegrain mustard
1 tbsp white wine vinegar
1 tsp olive oil
1 partridge breast, skin on
Preparation method
1.In a saucepan heat the oil and butter. Add the leeks and cook down for 5-8 minutes or until soft.
2.Stir in the mustard and vinegar and put a large spoon on a serving plate.
3.Meanwhile, heat a frying pan with 1 tsp olive oil.
4.When hot, fry the partridge breast for 1-2 minutes on each side.
5.Serve on top of the leeks.
