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Serves 4 people.
Ingredients
180ml/6fl.oz. Red Wine
300ml/10fl.oz. Fresh Beef Stock
½ teasp Chilli Flakes
2 Garlic Cloves, chopped
4 tbsp Cranberry Sauce
175g/ 6oz Dark Chocolate (70% Cocoa solids), grated (check ingredients)
2 tbsp Oil
1 large Onion, chopped
4 Venison Chops
Instructions
1. Place the wine, stock, chilli flakes, garlic, cranberry sauce and chocolate in a medium saucepan, bring to simmering point then simmer very gently for about 10 minutes, stirring from time to time, until thickened.
2. Meanwhile, heat the oil in a large frying pan, add the onion and sauté over a medium heat for 2-3 minutes.
3. Add the venison chops to the onions and cook for 3-4 minutes on each side.
4. Add the venison chops and onion to the sauce and continue to cook for a further 5 minutes. Serve immediately.
Ingredients
180ml/6fl.oz. Red Wine
300ml/10fl.oz. Fresh Beef Stock
½ teasp Chilli Flakes
2 Garlic Cloves, chopped
4 tbsp Cranberry Sauce
175g/ 6oz Dark Chocolate (70% Cocoa solids), grated (check ingredients)
2 tbsp Oil
1 large Onion, chopped
4 Venison Chops
Instructions
1. Place the wine, stock, chilli flakes, garlic, cranberry sauce and chocolate in a medium saucepan, bring to simmering point then simmer very gently for about 10 minutes, stirring from time to time, until thickened.
2. Meanwhile, heat the oil in a large frying pan, add the onion and sauté over a medium heat for 2-3 minutes.
3. Add the venison chops to the onions and cook for 3-4 minutes on each side.
4. Add the venison chops and onion to the sauce and continue to cook for a further 5 minutes. Serve immediately.
