Home
Ingredients
1 Carrot, cut into matchsticks
¼ Savoy Cabbage, shredded
1tbsp Olive Oil
2 Garlic Cloves, crushed
½ Red Onion, chopped
1 Venison Steak, cut into thin strips
Juice of ½ an Orange
½ teasp Mixed Spice
Instructions
1. Put the carrot in a pan with just enough water to cover, bring to the boil, then add the cabbage and cover so that it steams on top of the carrot.
2. Meanwhile, heat the olive oil in a frying pan or wok until very hot, add the garlic, onion and venison and stir-fry until the venison is browned.
3. Add the orange juice and mixed spice, stir well and continue frying for another couple of minutes.
4. Add the carrot and cabbage to the venison and stir well.
Serve with rice or noodles and a dash of soy sauce
1 Carrot, cut into matchsticks
¼ Savoy Cabbage, shredded
1tbsp Olive Oil
2 Garlic Cloves, crushed
½ Red Onion, chopped
1 Venison Steak, cut into thin strips
Juice of ½ an Orange
½ teasp Mixed Spice
Instructions
1. Put the carrot in a pan with just enough water to cover, bring to the boil, then add the cabbage and cover so that it steams on top of the carrot.
2. Meanwhile, heat the olive oil in a frying pan or wok until very hot, add the garlic, onion and venison and stir-fry until the venison is browned.
3. Add the orange juice and mixed spice, stir well and continue frying for another couple of minutes.
4. Add the carrot and cabbage to the venison and stir well.
Serve with rice or noodles and a dash of soy sauce
