BBQ Venison Marinade.

Marinade for at least 8 hours before cooking, for best results marinade in the fridge for 24 hours.

½ cup Tomato Sauce
½ cup Smoked BBQ Sauce
2 tablespoons Worcestershire Sauce
1 tablespoon honey
1 small onion finely chopped
1 teaspoon of lemon or lime juice
1 clove garlic crushed (or minced)
1 chicken stock cube crumbled
1 tablespoon brown sugar
½ teaspoon chilli powder
¼ cup Cabernet Sauvignon
¼ cup water