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3 squirrels
~ 1/4 - 1/2 cup mayo
~ 1 medium onion, finely chopped
~ 2 tbsp sweet relish
~ 1/2 cup finely chopped celery
~ 3 boiled eggs
~ 1 tsp brown spicy mustard
~ purple grapes
~ toasted almond slices
~ salt and pepper
Place the squirrels in a pressure cooker for 8 minutes. Remove and let cool.
Once cool, remove the meat from the bones. Chop into small pieces.
In a bowl, stir together the meat, mayo, onion, relish, celery, eggs and mustard. Add salt and pepper to taste.
Slice as many grapes as you want in half and add to the salad. Add almonds to taste and stir together.
Serve on toasted French bread.
~ 1/4 - 1/2 cup mayo
~ 1 medium onion, finely chopped
~ 2 tbsp sweet relish
~ 1/2 cup finely chopped celery
~ 3 boiled eggs
~ 1 tsp brown spicy mustard
~ purple grapes
~ toasted almond slices
~ salt and pepper
Place the squirrels in a pressure cooker for 8 minutes. Remove and let cool.
Once cool, remove the meat from the bones. Chop into small pieces.
In a bowl, stir together the meat, mayo, onion, relish, celery, eggs and mustard. Add salt and pepper to taste.
Slice as many grapes as you want in half and add to the salad. Add almonds to taste and stir together.
Serve on toasted French bread.
