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Ingredients
•2 plain bagels
•110g bag rocket
•2tbsp capers
•225g (8oz) hot-smoked salmon, skinned and flaked
•75g (3oz) radishes, trimmed and sliced
•2tbsp dill, freshly choppedFor the dressing
•50g (2oz) cream cheese
•Finely grated zest and juice of ½ lemon
Method
1 To make the dressing, in a small bowl whisk together the cream cheese, lemon zest and juice, some seasoning and enough water to thin the dressing to a spoonable consistency, about 2tbsp. 2 Next, halve the bagels horizontally through the middle and toast, then roughly chop them into croutons. 3 In a large bowl, toss together the rocket, capers, flaked fish, radishes and croutons. Drizzle over dressing and scatter with chopped dill. Serve immediately.
•2 plain bagels
•110g bag rocket
•2tbsp capers
•225g (8oz) hot-smoked salmon, skinned and flaked
•75g (3oz) radishes, trimmed and sliced
•2tbsp dill, freshly choppedFor the dressing
•50g (2oz) cream cheese
•Finely grated zest and juice of ½ lemon
Method
1 To make the dressing, in a small bowl whisk together the cream cheese, lemon zest and juice, some seasoning and enough water to thin the dressing to a spoonable consistency, about 2tbsp. 2 Next, halve the bagels horizontally through the middle and toast, then roughly chop them into croutons. 3 In a large bowl, toss together the rocket, capers, flaked fish, radishes and croutons. Drizzle over dressing and scatter with chopped dill. Serve immediately.
