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Serves: 4
Preparation: 15 mins
Cooking: 15 mins
INGREDIENTS:
4 x 175g Venison Loin Steaks
10g Butter
0g January King Cabbage
50g Savoy Cabbage
50g Leeks
200g Mash
50g Cooked Diced Black Pudding
10g Chopped Flat Leaf Parsley
METHODS:
Add the hot mash, black pudding and parsley together and set aside. Saute the cabbages and leeks then set aside also. Sear the steaks in a hot pan, season and add a little butter and place in a hot oven 220ºC for 2 minutes. Remove from the oven and rest for 5 minutes before slicing. Correct the seasoning and serve with the wilted greens and black pudding mash.
Preparation: 15 mins
Cooking: 15 mins
INGREDIENTS:
4 x 175g Venison Loin Steaks
10g Butter
0g January King Cabbage
50g Savoy Cabbage
50g Leeks
200g Mash
50g Cooked Diced Black Pudding
10g Chopped Flat Leaf Parsley
METHODS:
Add the hot mash, black pudding and parsley together and set aside. Saute the cabbages and leeks then set aside also. Sear the steaks in a hot pan, season and add a little butter and place in a hot oven 220ºC for 2 minutes. Remove from the oven and rest for 5 minutes before slicing. Correct the seasoning and serve with the wilted greens and black pudding mash.
