Duck Pasande.

Serves 4 - 6.

Ingredients
•1 kg duck breast pieces
•2 tbsp rapeseed oil
•2 large onions sliced
•3/4 green cardamom pods
•1 tbs garlic & ginger paste
•1 tsp mehthi (fenugreek) seeds ground
•11 tbps dried mehthi (fenugreek)
•1 tsp coriander seeds
•1 tsp garam masala
•1 tsp Salt
•2 tsp coriander ground
•2 tsp turmeric
•1 tsp chilli powder
•150 g soured cream
•3 tbsp ground almonds
•2 green chillis choppped
•2 handfuls coriander chopped

Instructions
1.Heat oil in a heavy based pan and brown onions

2.Add garlic and ginger paste, with all the spices, stir for a few seconds

3.Add the soured cream and mix well

4.Add the chillies and coriander and mix well

5.Add a bit of water and then blitz all the mixture until smooth

6.Add some boiling water to the ground almonds and mix to a smooth paste before adding to mixture, stir well

7.Check for seasoning

8.Simmer for 10-15min until oil separates

9.Add the marinated pieces of duck to mixture and seal in the sauce

10.Add some water and allow to cook until duck is cooked

11.Check for seasoning

12.Add another splash of soured cream before serving and some fresh coriander to garnish