Cooking With Game

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Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Stuffed Partridge.

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    Posts : 1179
    Join date : 2008-09-14
    Age : 63
    Location : Bridgwater, Somerset.
    • Post n°1

    Stuffed Partridge. Empty Stuffed Partridge.

    Post  Admin Sun Jan 18, 2009 5:24 pm

    LARDED STUFFED PARTRIDGE

    3 partridges
    Salt pork for larding
    1/2 c. sherry
    Stuffing
    1/4 c. water

    Clean, stuff, lard and truss birds. Place in greased casserole, add water and bake in oven (350 degrees) 15 minutes. Add sherry, cover and continue cooking until tender, about 25 minutes. Serve with a grapefruit sauce. Serves 6.

    John.
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