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INGREDIENTS (SERVES 4)
500ml venison stock (reduced)
300ml tomato passata
160ml vodka (whisky can prove an
interesting alternative)
Juice of half a lemon
1tsp horseradish sauce
1tsp red wine vinegar
A few drops of Tabasco (or more according to taste)
A good dash of Worcester sauce
Salt and pepper
METHOD
Heat up the venison stock and tomato passata in a saucepan, add the rest of the ingredients and then warm gently.
Adjust seasonings to suit your taste. It tastes like venison in a mug, with a powerful kick.
500ml venison stock (reduced)
300ml tomato passata
160ml vodka (whisky can prove an
interesting alternative)
Juice of half a lemon
1tsp horseradish sauce
1tsp red wine vinegar
A few drops of Tabasco (or more according to taste)
A good dash of Worcester sauce
Salt and pepper
METHOD
Heat up the venison stock and tomato passata in a saucepan, add the rest of the ingredients and then warm gently.
Adjust seasonings to suit your taste. It tastes like venison in a mug, with a powerful kick.
