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Ingredients for 1 serving.
You need at least one of these tasty little chaps for each of your guests.
1/2 orange
2 rashers of streaky bacon
1 teal
1 slice of bread
Method
Stuff the cavity of the bird with as much of the peeled orange as will fit easily. Then wrap the duck with the bacon. While doing all this, put a slice of bread in the toaster. Once done, remove the toast, and place the teal on top, then place on a baking tray. Put it in the oven, set at around 180c/356F for around 30 minuets. You’ll know it’s done when the bacon is crispy and the toast looks like fried bread.
Use a cake slice to remove it from the tray and plate up. Serve with your choice of vegetables – I think roast parsnips with honey and buttered garlic carrots would be pretty unbeatable.
You need at least one of these tasty little chaps for each of your guests.
1/2 orange
2 rashers of streaky bacon
1 teal
1 slice of bread
Method
Stuff the cavity of the bird with as much of the peeled orange as will fit easily. Then wrap the duck with the bacon. While doing all this, put a slice of bread in the toaster. Once done, remove the toast, and place the teal on top, then place on a baking tray. Put it in the oven, set at around 180c/356F for around 30 minuets. You’ll know it’s done when the bacon is crispy and the toast looks like fried bread.
Use a cake slice to remove it from the tray and plate up. Serve with your choice of vegetables – I think roast parsnips with honey and buttered garlic carrots would be pretty unbeatable.
