Spicy boar balls served with soy and onion dipping sauce.

Preparation time.

Less than 30 mins


Cooking time.

10 to 30 mins


Serves 1.


Ingredients

For the boar balls
150g/5¼oz boar chop
2 cloves garlic
1 tsp soy sauce
1 pinch chilli flakes
1 pinch mixed ground spice
2 tbsp breadcrumbs
1 tbsp vegetable oil

For the dipping sauce
¼ onion, thinly sliced
2 tbsp of soy sauce
chives, to garnish



Method

1. For the boar balls, mix all the ingredients together in a blender with salt and freshly ground black pepper to season.


2. Shape into five round balls.


3. In a frying pan heat the oil until hot.


4. Add the boar balls and cook for 3-4 minutes, keep turning while cooking.


5. Leave to rest for three minutes.


6. For the dipping sauce, mix all the ingredients together and serve in a dipping dish.


7.Serve with the boar balls and garnish the dish with chives