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Rabbit Casserole
Serves 2-3
Preparation time less than 30 mins
Cooking time 10 to 30 mins
Ingredients
110g/4oz rabbit, diced
85g/3oz seasoned plain flour
2tbsp olive oil
2tsp fresh thyme leaves
30ml/1fl oz white wine
55ml/2fl oz double cream
290ml/½ pint vegetable stock
1 orange, zested
1 tbsp fresh chives, chopped
Method
1. Heat the oil in a large pan.
2. Dip the rabbit in the seasoned flour.
3. Add the rabbit to the hot oil and sauté until browned.
4. Add the thyme leaves.
5. Pour in the wine, cream and stock and stir.
6. Add the orange zest.
7. Simmer casserole for 12-15 minutes.
8. Remove casserole from hob and pour into a large dish.
9. Top with chives and serve.
Serves 2-3
Preparation time less than 30 mins
Cooking time 10 to 30 mins
Ingredients
110g/4oz rabbit, diced
85g/3oz seasoned plain flour
2tbsp olive oil
2tsp fresh thyme leaves
30ml/1fl oz white wine
55ml/2fl oz double cream
290ml/½ pint vegetable stock
1 orange, zested
1 tbsp fresh chives, chopped
Method
1. Heat the oil in a large pan.
2. Dip the rabbit in the seasoned flour.
3. Add the rabbit to the hot oil and sauté until browned.
4. Add the thyme leaves.
5. Pour in the wine, cream and stock and stir.
6. Add the orange zest.
7. Simmer casserole for 12-15 minutes.
8. Remove casserole from hob and pour into a large dish.
9. Top with chives and serve.
