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Serves 4.
Ingredients.
4 grouse
2 bottles of beer
5 lemons, halved
24 bay leaves
1 bunch flat-leaf parsley
1 bunch thyme
125ml clover honey
1 clove of garlic
200ml black peppercorns
500g sea salt
9L water
Method.
• Put all of the ingredients into a saucepan and bring
to the boil. Remove from the heat and allow to cool.
Once cold pass and immerse the grouse for between
6 and 12 hours.
• Take the birds from the brine and rinse under cold
water for a couple of minutes.
• Take a 150ml can and fill it ⅔ with your preferred beer.
Impale the grouse on the can and cook in a hot oven
for about 12-15 minutes depending on the size of the
bird.
• Remove from the oven and allow to rest on the case.
Ingredients.
4 grouse
2 bottles of beer
5 lemons, halved
24 bay leaves
1 bunch flat-leaf parsley
1 bunch thyme
125ml clover honey
1 clove of garlic
200ml black peppercorns
500g sea salt
9L water
Method.
• Put all of the ingredients into a saucepan and bring
to the boil. Remove from the heat and allow to cool.
Once cold pass and immerse the grouse for between
6 and 12 hours.
• Take the birds from the brine and rinse under cold
water for a couple of minutes.
• Take a 150ml can and fill it ⅔ with your preferred beer.
Impale the grouse on the can and cook in a hot oven
for about 12-15 minutes depending on the size of the
bird.
• Remove from the oven and allow to rest on the case.
