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Ingredients
Serves 4 to 6
4 Woodpigeons
1 Large onion
1 or 2 Cloves of Garlic (optional)
Salt and Pepper to taste
2 Small eggs
A little light oil to fry in
Method
Breast out your birds.
Put the meat through a mincer or blender.
Add finely chopped onion and garlic.
Salt and pepper (optional) to taste.
Mix in an egg to bind the mixture.
Divide the mixer into portions and squeeze into burger shapes.
Fry until cooked and serve on a bun with salad.
Serve with seasonal vegetables.
Serves 4 to 6
4 Woodpigeons
1 Large onion
1 or 2 Cloves of Garlic (optional)
Salt and Pepper to taste
2 Small eggs
A little light oil to fry in
Method
Breast out your birds.
Put the meat through a mincer or blender.
Add finely chopped onion and garlic.
Salt and pepper (optional) to taste.
Mix in an egg to bind the mixture.
Divide the mixer into portions and squeeze into burger shapes.
Fry until cooked and serve on a bun with salad.
Serve with seasonal vegetables.
