Pheasant Poppers.

Prep Time: hours 30 minutes
Cook Time: hours 15 minutes
Servings: 12


Ingredients


•12 thin cut filets of pheasant breast

•6 jalapeño peppers cut in half and seeded

•1 8 ounce tub of onion and chive cream cheese

•6 slices of bacon cut in half

•1 can of sliced water chestnuts

•Toothpicks


Directions


1. Cut peppers in half length-wise and remove seeds.

2. Fill the cavity of the pepper with cream cheese.

3. Place a pheasant filet on top of the cream cheese.

4. Place a slice of water chestnut on top of the pheasant filet.

5. Wrap with a piece of bacon.

6. Secure bacon with a toothpick.

7. Grill at 350 degrees until the bacon and pheasant are cooked through.