Slow-Cooked Thai Venison Neck.

Prep Time: 30 minutes
Cook Time: 5-6 hours
Servings: 4-6


Ingredients


•1 big-game neck roast

•2 cans coconut milk

•5-inch piece of ginger, chopped

•1 onion, sliced

•2-3 tbs red curry paste

•2-3 tbs fish sauce

•Fresh garnish


Directions


1. Sear the roast in olive oil until all sides are browned.

2. Place in slow-cooker, roaster, or Crock-Pot and add remaining ingredients.

3. Cook 3-4 hours on high or 5-6 hours on low.

4. Remove the meat from the roaster and strain liquid.

5. Chop or shred the meat and return it and the liquid to the roaster. Salt or add soy sauce to taste.

6. Serve over rice and garnish.