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Ingredients
1 Wild Hare, deboned and cubed
2 white onions, sliced
2 tspb crushed gingers
2 tbsp crushed garlic
250ml Greek yoghurt
400ml tomato puree
500ml water
2 bay leaves
1 tsp turmeric
2 tbsp madras powder
1 tbsp Garam Masala
Salt
50g Butter
Method
Add your butter to a hot pan and brown your hare meat, add salt as it cooks.
Remove from heat once browned and cover to keep warm.
In the same pan, saute the onions for about 5 minutes. Add garlic, ginger and cook for another minute.
Return meat to the pan , add water, puree, bay leaves, madras powder and turmeric.
Stir in yoghurt and simmer for 30 mins
Once cooked, stir in garam masala and serve with rice.
1 Wild Hare, deboned and cubed
2 white onions, sliced
2 tspb crushed gingers
2 tbsp crushed garlic
250ml Greek yoghurt
400ml tomato puree
500ml water
2 bay leaves
1 tsp turmeric
2 tbsp madras powder
1 tbsp Garam Masala
Salt
50g Butter
Method
Add your butter to a hot pan and brown your hare meat, add salt as it cooks.
Remove from heat once browned and cover to keep warm.
In the same pan, saute the onions for about 5 minutes. Add garlic, ginger and cook for another minute.
Return meat to the pan , add water, puree, bay leaves, madras powder and turmeric.
Stir in yoghurt and simmer for 30 mins
Once cooked, stir in garam masala and serve with rice.
