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Serves 4.
You will need:
12 Partridge Breasts
30g Panko breadcrumbs
Glug of oil
1 tbsp of mixed herbs
Mayonnaise
Salt/Pepper
Method
Preheat your oven to 180c.
In an oven proof dish, place your breasts evenly and spread a generous dollop of mayonnaise on each breast.
In a bowl, mix your panko breadcrumbs, herbs and olive oil.
Spoon the crumb mix on top and season with salt/pepper.
Place in the oven and cook for 15 minutes.
Serve with sides of choice.
You will need:
12 Partridge Breasts
30g Panko breadcrumbs
Glug of oil
1 tbsp of mixed herbs
Mayonnaise
Salt/Pepper
Method
Preheat your oven to 180c.
In an oven proof dish, place your breasts evenly and spread a generous dollop of mayonnaise on each breast.
In a bowl, mix your panko breadcrumbs, herbs and olive oil.
Spoon the crumb mix on top and season with salt/pepper.
Place in the oven and cook for 15 minutes.
Serve with sides of choice.
