Home
This supper is stunningly delicious, looks amazing and only takes about 10 mins to whip up. It’s perfect for when you don’t want to be slaving over the stove and guests will be amazed at your effort…without you having to make any!
Serves 2.
Ingredients
160g farfalle pasta
150g asparagus
100g hot smoked salmon
1 tbsp crème fraîche
1 tbsp Strong Horseradish Cream
salt and pepper
Method.
Cook the pasta according to instructions. Meanwhile steam the asparagus and cut into inch long pieces. Drain the pasta leaving 1 tbsp of liquid in the pan with the pasta. Stir in the salmon, asparagus, crème fraiche and Strong Horseradish Cream. Season to taste.
Serves 2.
Ingredients
160g farfalle pasta
150g asparagus
100g hot smoked salmon
1 tbsp crème fraîche
1 tbsp Strong Horseradish Cream
salt and pepper
Method.
Cook the pasta according to instructions. Meanwhile steam the asparagus and cut into inch long pieces. Drain the pasta leaving 1 tbsp of liquid in the pan with the pasta. Stir in the salmon, asparagus, crème fraiche and Strong Horseradish Cream. Season to taste.
