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Ingredients:
2 lbs of whole trout, cleaned.
½ cup of fresh mushrooms, sliced.
¼ cup of green onions, chopped.
2 tablespoons of grated Parmesan cheese.
Salt and freshly ground black pepper, to taste.
Preparation Instructions:
In a suitably sized bowl, combine the sliced mushrooms, chopped onions and Parmesan.
Spoon the mixture into cavity of each trout; then season with salt and pepper.
Close the cavities with skewers to secure the stuffing.
Place on lightly greased broiler pan and broil about 4 inches from heat for about 6-8 minutes on each side or until the trout flakes easily.
2 lbs of whole trout, cleaned.
½ cup of fresh mushrooms, sliced.
¼ cup of green onions, chopped.
2 tablespoons of grated Parmesan cheese.
Salt and freshly ground black pepper, to taste.
Preparation Instructions:
In a suitably sized bowl, combine the sliced mushrooms, chopped onions and Parmesan.
Spoon the mixture into cavity of each trout; then season with salt and pepper.
Close the cavities with skewers to secure the stuffing.
Place on lightly greased broiler pan and broil about 4 inches from heat for about 6-8 minutes on each side or until the trout flakes easily.
