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YIELD: 8 Servings
PREP: 10 mins COOK: 30 mins READY IN: 40 mins
Ingredients
300 grams quality sausage meat
300 grams boneless mixed game meat, finely chopped
0.5 tsp ground mace
1 tsp dried thyme
0.5 tsp juniper berries crushed
0.5 tsp black pepper finely ground
350 grams puff pastry
2 egg yolks beaten
2 tbs sesame seeds
Instructions
Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Place the sausage meat in a bowl with the chopped game along with the mace, thyme, juniper and pepper. Mix well with your hands.
Sprinkle a work surface with flour. Roll out the pastry to about 40cm x 25cm.
Brush the tops of the sausage rolls with egg wash and sprinkle with the sesame seeds.
Cut into 5cm lengths and place on a non-stick baking sheet. Bake for 30 minutes, until risen, puffed and golden brown.
PREP: 10 mins COOK: 30 mins READY IN: 40 mins
Ingredients
300 grams quality sausage meat
300 grams boneless mixed game meat, finely chopped
0.5 tsp ground mace
1 tsp dried thyme
0.5 tsp juniper berries crushed
0.5 tsp black pepper finely ground
350 grams puff pastry
2 egg yolks beaten
2 tbs sesame seeds
Instructions
Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Place the sausage meat in a bowl with the chopped game along with the mace, thyme, juniper and pepper. Mix well with your hands.
Sprinkle a work surface with flour. Roll out the pastry to about 40cm x 25cm.
Brush the tops of the sausage rolls with egg wash and sprinkle with the sesame seeds.
Cut into 5cm lengths and place on a non-stick baking sheet. Bake for 30 minutes, until risen, puffed and golden brown.
