Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Honey-cider squirrel.


    Posts : 968
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Honey-cider squirrel.

    Post  Admin on Sun Sep 28, 2008 5:41 pm

    2 squirrels, halved.
    1/2 cup honey, the thicker, the better.
    1 pint cider.
    2 bay leaves, crushed.
    1 tbsp cornstarch mixed with 2 tbsp of water.

    Wash and dry the squirrel halves and lay on a broil rack and coat with honey. Broil for 8 minutes about 6 inches from the heat.
    Turn them and coat with honey again and broil for 8 more minutes.
    Now transfer to a large shallow baking dish and pour in the cider and add the bay leaves.
    Put in a pre heated 350C oven, roast for 1 hour.
    Strain the juices into a saucepan on a medium heat and add the cornstarch mixture and serve with the squirrel.

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