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    Cranberry Sauce.

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    Cranberry Sauce.

    Post  Admin on Fri Jul 12, 2013 10:38 am

    ingredients
    serves 8

    Ingredients.

    2 tbsp olive oil
    450 g (1 lb) red onions, peeled and thinly sliced
    grated zest and juice of 1 large orange
    1 tsp coriander seeds, lightly crushed
    1/4 tsp ground cloves
    1 bay leaf
    150 g (5 oz) dark muscovado sugar
    150 ml (1/4 pint) red wine
    450 g (1 lb) cranberries

    method
    1. Heat the oilin a medium pan, add the onions ans cook gently for 5 minutes.

    2. Add the orange zest and juice, coriander seeds, ground cloves, bay leaf, sugar and red wine. Simmer gently for 40 minutes.

    3. Add the cranberries, bring back to the boil and simmer for 20 minutes

    4. Cool and chill until required, Bring to room temperature before serving.

      Current date/time is Mon Dec 11, 2017 4:01 pm