Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Pheasant Nuggets.


    Posts : 955
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Pheasant Nuggets.

    Post  Admin on Mon Oct 06, 2008 5:29 pm

    1 pheasant breast per person.
    2 garlic cloves, smashed. Optional.
    1 egg yolk.
    Chilli. Optional.
    Olive oil.
    Dried mixed herbs.
    3 tbsp maple syrup.
    Plain flour.
    Salt and pepper.

    Remove any skin from the pheasant and cut into bite size pieces. Put these into a bowl with the garlic, an egg yolk and the maple syrup. If you are using chillis, add these as well. Mix these together and leave to soak for a couple of hours. In a seperate bowl, add your dried herbs and a cup of plain flour, mix these together.
    Cover the bottom of a frying pan with olive oil and bring to a moderate heat, now remove the nuggets and cover them with flour and fry until golden brown.

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