Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Pigeons in Tomato Sauce.

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    Pigeons in Tomato Sauce.

    Post  Admin on Sat Aug 31, 2013 8:23 am

    Serves 4.

    Ingredients

    4 pigeon breasts
    pt tomato sauce (made by adding a small can of Italian tomato sauce (not puree) to pt stock and thickening with a dessertspoon of flour).
    1 oz butter
    1 chopped onion
    1 dessertspoon flour
    4 oz small mushrooms
    Method

    Brown the pigeon breasts slowly in butter in a frying pan, adding extra butter if necessary. Remove and place in a casserole.

    Cook the chopped onions until nicely brown and lay on top of pigeons.

    Fry the mushrooms for a few minutes, then add to tomato sauce. Pour sauce into casserole, cover and cook until the pigeons are tender in a moderate oven.

      Current date/time is Sat Aug 19, 2017 3:22 am