Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Pigeons in Tomato Sauce.


    Posts : 884
    Join date : 2008-09-14
    Age : 56
    Location : Bridgwater, Somerset.

    Pigeons in Tomato Sauce.

    Post  Admin on Sat Aug 31, 2013 3:23 pm

    Serves 4.


    4 pigeon breasts
    pt tomato sauce (made by adding a small can of Italian tomato sauce (not puree) to pt stock and thickening with a dessertspoon of flour).
    1 oz butter
    1 chopped onion
    1 dessertspoon flour
    4 oz small mushrooms

    Brown the pigeon breasts slowly in butter in a frying pan, adding extra butter if necessary. Remove and place in a casserole.

    Cook the chopped onions until nicely brown and lay on top of pigeons.

    Fry the mushrooms for a few minutes, then add to tomato sauce. Pour sauce into casserole, cover and cook until the pigeons are tender in a moderate oven.

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