Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Rack of Venison with a Mustard and Rosemary Crust.

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    Join date : 2008-09-14
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    Location : Bridgwater, Somerset.

    Rack of Venison with a Mustard and Rosemary Crust.

    Post  Admin on Mon Oct 06, 2008 11:04 am

    Will serve 4 people.
    You need,
    1 rack of venison.
    Salt and pepper.

    And for the mustard and rosemary crust:
    3 finely chopped cloves of garlic. Optional.
    3 tbsp softened butter.
    2 tbsp mustard.
    3 tbsp rosemary, finely chopped.
    6 tbsp parsley, finely chopped.
    8 tbsp white breadcrumbs.

    Preheat your oven to 200C or Gas mark 6.
    Season the venison all over.
    Using a sharp knife,lightly score the venison in a criss cross patern, this will help the crust stick to the venison.
    Mix all the ingredients together to make a paste and spread over the scored area of the venison rack, now place on a baking tray.
    For medium done, roast for approx 30 minutes.
    John.

      Current date/time is Thu Oct 19, 2017 9:21 pm