Cooking With Game

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    Rabbit and Rice Salad.

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    Rabbit and Rice Salad.

    Post  Admin on Tue Sep 24, 2013 1:32 pm

    Serves 4.

    Ingredients
    200g rice
    rabbit
    1 red onion
    150g snow Peas
    100g cherries
    150g mushrooms
    1 Fennel bulb
    Juice and rind of 1 orange
    cup white wine
    2 sprigs lemon thyme
    Salt and pepper
    Oil
    Lemon juice


    Method
    1.Chop the rabbit meat and season.
    2.Brown in a frying pan with oil, and cover with white wine. Continue cooking for half an hour adding a little water if necessary.
    3. Once warmed, bone and chop.
    4. Make a confit of mushrooms in oil.
    5. Cook the rice in salted water.
    6. Cut the onion and Fennel into juliennes. Blanch the snow Peas and julienne half of them and roughly chop the rest. Remove the stones from the cherries.
    7. Mix the rice with the vegetables, rabbit, cherries, orange rind and juice, lemon thyme and mushrooms. Add a pinch of salt and pepper and dress with lemon juice and olive oil.

      Current date/time is Wed Aug 23, 2017 1:29 pm