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    Spicy boar balls served with soy and onion dipping sauce.

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    Spicy boar balls served with soy and onion dipping sauce.

    Post  Admin on Fri Sep 16, 2016 1:10 pm


    Preparation time.

    Less than 30 mins


    Cooking time.

    10 to 30 mins


    Serves 1.


    Ingredients

    For the boar balls
    150g/5Ľoz boar chop
    2 cloves garlic
    1 tsp soy sauce
    1 pinch chilli flakes
    1 pinch mixed ground spice
    2 tbsp breadcrumbs
    1 tbsp vegetable oil

    For the dipping sauce
    Ľ onion, thinly sliced
    2 tbsp of soy sauce
    chives, to garnish



    Method

    1. For the boar balls, mix all the ingredients together in a blender with salt and freshly ground black pepper to season.


    2. Shape into five round balls.


    3. In a frying pan heat the oil until hot.


    4. Add the boar balls and cook for 3-4 minutes, keep turning while cooking.


    5. Leave to rest for three minutes.


    6. For the dipping sauce, mix all the ingredients together and serve in a dipping dish.


    7.Serve with the boar balls and garnish the dish with chives


      Current date/time is Wed Jun 28, 2017 6:26 pm