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    Venison Roast in Sherry.

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    Venison Roast in Sherry.

    Post  Admin on Thu Oct 13, 2016 9:44 am

    Serves 2 to 4.

    You will need:

    1 Venison Roast
    1 Teaspoon Garlic
    1 Cup Sherry Wine
    1 Tablespoon Sugar
    Packet Dry Onion Soup
    Fresh / Dried Sage

    Method:

    1. Pre-heat oven to 425f (220c), then reduce to 350f (175c).
    2. Place roast in large sheet of heavy duty foil and sprinkle the packet onion soup over the meat. Place in baking tray and roast for 2 2 hours/
    3. Remove roast and rest.
    4. Take juices from roast, removing fat, add Sherry wine, sugar, garlic and sage. Thicken to make a gravy.
    5. Serve with veg of your choice.

      Current date/time is Sun Oct 22, 2017 4:55 pm