Cooking With Game

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    Slow Cooker Apple-Scented Venison Roast.

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    Slow Cooker Apple-Scented Venison Roast.

    Post  Admin on Tue Jan 17, 2017 5:58 pm



    8 servings.


    Ingredients.

    +1 tablespoon olive oil
    +3 pounds boneless venison roast
    +1 large apple, cored and quartered
    +2 small onions, sliced
    +4 cloves crushed garlic
    +1 cup boiling water
    +1 cube beef bouillon




    Prep
    15 m

    Cook
    6 h

    Ready In
    6 h 15 m

    1
    Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.

    2
    When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.

      Current date/time is Wed Aug 23, 2017 7:43 am