Partridge Skewers With Peanut Bang Bang Sauce.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 5 minutes


Ingredients:

•8 Partridge Breast
•50g Peanut Butter
•10g Chopped Chillies
•10g Chopped Ginger
•10g Chopped Garlic
•10ml Soy Sauce
•10ml Sesame Oil
•10g Chopped Coriander
•Cornish Sea Salt
•Milled Black Pepper

Method:

1.Mix the peanut butter with chilli, ginger, garlic, soy, sesame oil and coriander to make the bang bang sauce, season well and set aside.
2.Dice the partridge in equal pieces and place onto bamboo sticks, marinade in a little olive oil and chopped coriander.
3.Season the partridge and sear in a hot pan or over a chargrill for two minutes each side.
4.Remove from the grill and allow to rest for 2 minutes.
5.Serve with the bang bang sauce.