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Makes: 4 Servings Cook: 8 mins
Ingredients
4 squirrels quartered
2 eggs
100 grams plain flour
200 grams panko breadcrumbs
oil for frying
salt and cajun pepper to season
Instructions
Season the flour with the salt and Cajun pepper. Toss the meat in the flour, dip in beaten egg and cover in breadcrumbs
Put enough oil in a pan to allow the meat to float. Heat until the oil is smoking (about 170 degrees C) Place the meat in the pan and cook for about 8 minutes, flip and fry for another 5 mins
Serve with French Fries and Coleslaw
Ingredients
4 squirrels quartered
2 eggs
100 grams plain flour
200 grams panko breadcrumbs
oil for frying
salt and cajun pepper to season
Instructions
Season the flour with the salt and Cajun pepper. Toss the meat in the flour, dip in beaten egg and cover in breadcrumbs
Put enough oil in a pan to allow the meat to float. Heat until the oil is smoking (about 170 degrees C) Place the meat in the pan and cook for about 8 minutes, flip and fry for another 5 mins
Serve with French Fries and Coleslaw
