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Ingredients.
•One squirrel
•4 eggs
•bread crumbs
•Flour
•Olive oil
•Canola oil/ vegetable oil
•Butter
Method.
Pat meat dry with paper towel to remove any moisture. Dip squirrel in egg. Combine bread crumbs with flour, dip egg-covered squirrel in mix. Cover bottom of skillet with olive oil and canola oil, add butter and brown meat well (about 20 min). Put squirrel in baking dish and pour contents of skillet over meat. Bake for one hour at 375°F.
•One squirrel
•4 eggs
•bread crumbs
•Flour
•Olive oil
•Canola oil/ vegetable oil
•Butter
Method.
Pat meat dry with paper towel to remove any moisture. Dip squirrel in egg. Combine bread crumbs with flour, dip egg-covered squirrel in mix. Cover bottom of skillet with olive oil and canola oil, add butter and brown meat well (about 20 min). Put squirrel in baking dish and pour contents of skillet over meat. Bake for one hour at 375°F.
