Ingredients.
500g Minced Venison
200g Minced pancetta
1 tbsp Worcestershire Sauce
Salt and Pepper
Method.
Mix the venison mince, pancetta, Worcestershire sauce, salt and pepper in a bowl.
Divide the mixture into 4 and using a burger press shape your patties.
500g Minced Venison
200g Minced pancetta
1 tbsp Worcestershire Sauce
Salt and Pepper
Method.
Mix the venison mince, pancetta, Worcestershire sauce, salt and pepper in a bowl.
Divide the mixture into 4 and using a burger press shape your patties.