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Ingredients
Serves: 6
2 squirrels - skinned, cleaned and portioned
4 large potatoes, quartered
450g carrots, chopped
1 green pepper, chopped
4 onions, sliced
500ml water
1/4 medium cabbage
1 teaspoon salt
1 teaspoon ground black pepper
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Preparation method
Prep: 20 mins | Cook: 8 hours
1.In a slow cooker, place the squirrel portions, potatoes, carrots, green pepper, onions, water, cabbage, salt and ground black pepper.
2.Cover and cook on low setting for 8 hours.
Serves: 6
2 squirrels - skinned, cleaned and portioned
4 large potatoes, quartered
450g carrots, chopped
1 green pepper, chopped
4 onions, sliced
500ml water
1/4 medium cabbage
1 teaspoon salt
1 teaspoon ground black pepper
Save to favourites
Preparation method
Prep: 20 mins | Cook: 8 hours
1.In a slow cooker, place the squirrel portions, potatoes, carrots, green pepper, onions, water, cabbage, salt and ground black pepper.
2.Cover and cook on low setting for 8 hours.
