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~ 2 lb 's venison mince
~ salt and pepper
~ 2 cans beer
Season the meat to taste with salt and pepper.
Shape into burgers and place in a glass baking dish.
Pour the beer over the burgers, cover and refrigerate overnight.
Remove the burgers from the beer and fry or grill until done. Adjust seasoning if needed.
~ salt and pepper
~ 2 cans beer
Season the meat to taste with salt and pepper.
Shape into burgers and place in a glass baking dish.
Pour the beer over the burgers, cover and refrigerate overnight.
Remove the burgers from the beer and fry or grill until done. Adjust seasoning if needed.
