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Ingredients for 2 people.
2 rabbit fillets
2 slices back bacon
2 fresh sage leaves
1 tbsp olive oil
150ml/5fl oz beer or white wine
Preparation method
1.Place the rabbit fillets between two pieces of cling film and bash lightly with a meat hammer or rolling pin until ½cm/¼in thick.
2.Remove the cling film and place the bacon and sage leaves in between the fillets. Season with salt and freshly ground black pepper.
3.Heat the oil in a lidded frying pan and fry the rabbit fillets for 3-4 minutes on each side, or until golden-brown. Pour over the beer or wine and bring to the boil. Reduce the heat to a simmer, cover and cook for another 10 minutes.
2 rabbit fillets
2 slices back bacon
2 fresh sage leaves
1 tbsp olive oil
150ml/5fl oz beer or white wine
Preparation method
1.Place the rabbit fillets between two pieces of cling film and bash lightly with a meat hammer or rolling pin until ½cm/¼in thick.
2.Remove the cling film and place the bacon and sage leaves in between the fillets. Season with salt and freshly ground black pepper.
3.Heat the oil in a lidded frying pan and fry the rabbit fillets for 3-4 minutes on each side, or until golden-brown. Pour over the beer or wine and bring to the boil. Reduce the heat to a simmer, cover and cook for another 10 minutes.
