Smoked Salmon Deviled Eggs.

Serves 6 to 8.

Prep Time:  10 minutes

Cook Time:  12 minutes (to cook the eggs)


•8 hard-boiled eggs, peeled
•2 teaspoons Dijon mustard
•1/3 cup mayonnaise
•3 ounces smoked salmon, flaked
•1 tablespoon minced shallot
•1 teaspoon Tabasco sauce
•1 tablespoon lemon juice
•Salt and pepper to taste
•Smoked or sweet paprika for garnish
•1 ounce caviar (salmon or other kind), optional

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1.Slice the boiled eggs lengthwise and pop out the yolks. Mix the yolks with the mustard, mayo, smoked salmon, shallot, Tabasco and lemon juice and mash into a paste. Add salt and black pepper to taste.
2.Spoon into the egg whites and dust with the paprika. Garnish with salmon caviar.