Home
Makes 6 servings (approx.)
Ingredients
2 rabbits, jointed
200ml ketchup,
100ml bbq sauce,
1 onions, sliced
1 garlic clove, crushed
2 tsp smoked paprika
1 tbsp tomato purée,
2tbsp
Oil,
Juice of one lime
For the flatbreads:
2 cups plain flour
3/4 cup water
3 tbsp oil
Large pinch of salt
Method
- Slice your onion/crush garlic clove and place in a slowcooker.
- Place the jointed rabbits on top.
- Mix all the marinade ingredients together in a jug and pour over the rabbits, ensure all
meat is coated evenly.
- Slowcook for 9 hours in a slowcooker. Once cooked, shred the meat, carefully removing
small pieces of bone. Return the meat back to the slowcooker and keep warm.
For the Flatbread:
- Mix the ingredients into a firm dough then knead it by hand.
- Portion the dough into small balls, roll them really flat and cook on a dry hot pan for 1
minute each side.
- Place a flatbread on your plate and pack it with the pulled rabbit and toppings of choice.
- Serve hot.
Ingredients
2 rabbits, jointed
200ml ketchup,
100ml bbq sauce,
1 onions, sliced
1 garlic clove, crushed
2 tsp smoked paprika
1 tbsp tomato purée,
2tbsp
Oil,
Juice of one lime
For the flatbreads:
2 cups plain flour
3/4 cup water
3 tbsp oil
Large pinch of salt
Method
- Slice your onion/crush garlic clove and place in a slowcooker.
- Place the jointed rabbits on top.
- Mix all the marinade ingredients together in a jug and pour over the rabbits, ensure all
meat is coated evenly.
- Slowcook for 9 hours in a slowcooker. Once cooked, shred the meat, carefully removing
small pieces of bone. Return the meat back to the slowcooker and keep warm.
For the Flatbread:
- Mix the ingredients into a firm dough then knead it by hand.
- Portion the dough into small balls, roll them really flat and cook on a dry hot pan for 1
minute each side.
- Place a flatbread on your plate and pack it with the pulled rabbit and toppings of choice.
- Serve hot.
