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Serves Two
Ingredients
1 wild hare, jointed, deboned and diced
250g spinach
1 white onion, chopped
2 garlic cloves,
1 piece fresh ginger, chopped
1 tablespoon Thai Green Curry Paste
New potatoes
Ground Turneric
Chilli Powder
Spring Greens
Method
Get your hare, joint it and debone the meat from the legs and dice into chunks.
In a food processor, blend your spinach, garlic and onion together. Once mixed, add your chopped ginger and Thai green curry paste and blend again.
Place a spoonful of sauce in the bottom of your slow cooker, add your meat then cover with the rest of the sauce.
Slow cook for 8 hours.
Boil some new potatoes in a saucepan.
Once boiled, half them and add to a frying pan with some oil, ground turmeric and chilli powder.
Once coated, remove from heat
Add your greens to the same pan and let them wilt in some water.
Then serve.
Ingredients
1 wild hare, jointed, deboned and diced
250g spinach
1 white onion, chopped
2 garlic cloves,
1 piece fresh ginger, chopped
1 tablespoon Thai Green Curry Paste
New potatoes
Ground Turneric
Chilli Powder
Spring Greens
Method
Get your hare, joint it and debone the meat from the legs and dice into chunks.
In a food processor, blend your spinach, garlic and onion together. Once mixed, add your chopped ginger and Thai green curry paste and blend again.
Place a spoonful of sauce in the bottom of your slow cooker, add your meat then cover with the rest of the sauce.
Slow cook for 8 hours.
Boil some new potatoes in a saucepan.
Once boiled, half them and add to a frying pan with some oil, ground turmeric and chilli powder.
Once coated, remove from heat
Add your greens to the same pan and let them wilt in some water.
Then serve.
