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Serves one.
Ingredients
1 Partridge
1 large orange, sliced
1 pack unsmoked bacon
1 beetroot, quartered
Handful of fresh thyme
Bottle of dry cider
Asparagus
2 tbsp marmalade
Method
Preheat oven to 220c.
Cover Partridge in orange slices then wrap in bacon.
Place it in a roasting tin with your beetroot and roast for 20 mins.
After 15 mins of cooking, pour 1/2 bottle cider in a saucepan and simmer, add marmalade and a handful of fresh thyme, let it reduce.
Wrap your asparagus in the bacon and grill for 5-7 mins (You can use a George foreman grill).
Remove Partridge and Beetroot from oven, plate up and pour the reduction over your Partridge.
Ingredients
1 Partridge
1 large orange, sliced
1 pack unsmoked bacon
1 beetroot, quartered
Handful of fresh thyme
Bottle of dry cider
Asparagus
2 tbsp marmalade
Method
Preheat oven to 220c.
Cover Partridge in orange slices then wrap in bacon.
Place it in a roasting tin with your beetroot and roast for 20 mins.
After 15 mins of cooking, pour 1/2 bottle cider in a saucepan and simmer, add marmalade and a handful of fresh thyme, let it reduce.
Wrap your asparagus in the bacon and grill for 5-7 mins (You can use a George foreman grill).
Remove Partridge and Beetroot from oven, plate up and pour the reduction over your Partridge.
