Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Burgundy Venison.

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    Burgundy Venison.

    Post  Admin on Tue Aug 31, 2010 9:00 am

    Burgundy Venison recipe ingredients.


    2 lb of venison.
    cup of Burgundy wine.
    1 packet dry onion soup mix.
    1 can of cream of mushroom soup. (No cheap stuff)
    1 small can of mushrooms.

    Instructions for Burgundy Venison:
    Cut up the venison meat.

    Mix ingredients thoroughly.

    In a slow cooker, cook for 6 to 8 hours.


    Guest
    Guest

    Re: Burgundy Venison.

    Post  Guest on Wed Sep 14, 2011 3:38 am

    Well...

    very cool game..
    I like the way of sharing the recipe..

      Current date/time is Thu Oct 19, 2017 9:19 pm