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Ingredients
180g full-fat cream cheese
70g good quality smoked salmon
Finely grated zest of 1 lemon
½ small bunch of fresh dill
Good pinch of pepper
Method
Put all the ingredients into a small food processor. Pulse until combined but still flecked with small pieces of salmon. It’s as easy as that!
180g full-fat cream cheese
70g good quality smoked salmon
Finely grated zest of 1 lemon
½ small bunch of fresh dill
Good pinch of pepper
Method
Put all the ingredients into a small food processor. Pulse until combined but still flecked with small pieces of salmon. It’s as easy as that!
