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This serves 4 people and takes 10 miutes to prepare.
This sauce can acompany pheasant and partridge breasts and venison steaks.
Ingredients.
Died zest of 1/4 of an orange.
1/8 lb shallots, finely chopped.
1/4 lb mushrooms, finely sliced.
1 cup of good red port.
3/4 oz cranberries.
1 and a 1/4 cups of game stock.
4 tbsp butter.
Salt and pepper.
Method. 30 minutes cooking time.
Melt about half the butter in a saucepan, then add the shallots. Cook until soft and add the mushrooms and cranberries, cook for approximately 3 1/2 minutes. Next, pour in the port add the orange zest and continue to reduce by a third.
Add the game stock then simmer for 25 minutes, ocassionally skimming the surface.
Now put the sauce through a strainer and add the remaining butter while rotating in the pan, season to taste with salt and pepper.
John.
This sauce can acompany pheasant and partridge breasts and venison steaks.
Ingredients.
Died zest of 1/4 of an orange.
1/8 lb shallots, finely chopped.
1/4 lb mushrooms, finely sliced.
1 cup of good red port.
3/4 oz cranberries.
1 and a 1/4 cups of game stock.
4 tbsp butter.
Salt and pepper.
Method. 30 minutes cooking time.
Melt about half the butter in a saucepan, then add the shallots. Cook until soft and add the mushrooms and cranberries, cook for approximately 3 1/2 minutes. Next, pour in the port add the orange zest and continue to reduce by a third.
Add the game stock then simmer for 25 minutes, ocassionally skimming the surface.
Now put the sauce through a strainer and add the remaining butter while rotating in the pan, season to taste with salt and pepper.
John.
