Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Tweed Salmon.

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    Tweed Salmon.

    Post  Admin on Sat Aug 25, 2012 2:43 pm

    ingredients
    1 salmon
    salt
    mayonnaise to serve

    method
    1. Weigh the salmon, then cut down the back and open out. Clean and wash thoroughly.

    2. Cut into 4 cm (1 1/2 inch) slices through the joint of the bones

    3. Place the salmon slices in a fish kettle or saucepan of boiling salted water and bring back to the boil.

    4. Boil rapidly for 1 minute for every 450 g (1 lb) of salmon.

    5. Drain, cool and serve with mayonnaise.

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